I tried to make these “healthy” cookies the other week with leftover almond meal from homemade almond milk.
They turned out like… shit. Excuse my language.
I kept them in the fridge for over a week… Unwilling to bring them to a party and be rid of them forever or attempt to enjoy one.
Since I had used some of my more expensive ingredients (cacao nibs and almond meal) I couldn’t bare to throw them away.
So I made some Cookie Truffles dipped in a coconut hazelnut ganache.
NOM NOM NOM.
These bad boys are delicious, keep well in the freezer, and do not seem like they were made from a batch of not so delicious cookies.
And here are some pictures of what used be not-so-great cookies looking all ganached and fabulous.